Berkshire Pork for Stew

Take a look at a map and just about wherever your gaze falls, you are probably looking at a region of the world that abounds with recipes for stewing pork. From Portugal, France, and Germany to Thailand and China—and across the U.S—there's no shortage of inspiration and delights that await your palate.

Lobel's Pork for Stew is cut from the boneless butt so each 1-inch cube of 100% Berkshire Pork is loaded with robust flavor and cooks down to melt-in-your-mouth tenderness.