USDA Prime Tournedos of Beef

Our tournedos are ideal for quick sautés. Cut from the large or small end of a whole tenderloin, they share the same rich taste and fork-tender texture as our filet mignons. Sometimes referred to as petite filet, tournedos are cut into 4-ounce portions. The classic preparation calls for two tournedos per serving, each paired with a different sauce. When butterflied and pounded flat, these tournedos are ideal for dishes calling for beef scaloppine.