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Shell Roast

USDA Prime Dry-Aged Boneless Shell Roast

Also known as a strip loin roast, Lobel’s Boneless Shell Roast is an ideal selection for serving at dinner parties, buffets, etc., because it is so easy to prepare, carve, and serve.

The shell is one side of the short loin—the other side being the tenderloin. If this roast were cut into individual steaks, you’d have shell steaks, which are more popularly known as strip steaks or NY strip steaks.

So imagine a whole stack of strip steaks in one piece—this is a roast that is meaty, juicy, tender with a deliciously beefy flavor—in other words, a real crowd pleaser.

New York Times Holiday Pick

Here’s what Marian Burros of the New York Times had to say about Lobel’s of New York USDA prime, Dry-Aged Boneless Shell Roast:
"The perfect beef to replace the standing rib roast on the holiday table is Lobel's Boneless Shell Roast. It's like a strip steak for a lion, with hardly any fat to trim off but lots of beefy flavor and great tenderness, and the carver requires no special skills."
We recommend a 4-pound shell roast for serving 5 to 7 adults and an 8-pound shell roast for serving 10 to 14 adults.

QUANTITY PACK PRICE
1 (4 lb.) Boneless Shell Roast
$205.98
2 (4 lb.) Boneless Shell Roast
$410.98
4 (4 lb.) Boneless Shell Roast
$820.98
6 (4 lb.) Boneless Shell Roast
$1230.98
8 (4 lb.) Boneless Shell Roast
$1640.98
1 (8 lb.) Whole Boneless Shell Roast
$405.98
2 (8 lb.) Whole Boneless Shell Roast
$810.98
4 (8 lb.) Whole Boneless Shell Roast
$1620.98
6 (8 lb.) Whole Boneless Shell Roast
$2430.98
8 (8 lb.) Whole Boneless Shell Roast
$3240.98

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©Lobel's of New York