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Veal Scaloppine |
Wafer-thin, fragile and delicate slices are cut to order from the center of the veal loin. Our scallopine cook very quickly, and can be used in a variety of flavorful sautés.
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| Enter the quantity you would like to purchase, then click the "Add To My Order" button. You may adjust quantities on this screen and also
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©Lobel's
of New York
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