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Smoked Turkey |
Our friend and smoke master extraordinaire, Micheal Satzow in New Hampshire has captured the very essence of the New England smoking tradition with these fully cooked smoked turkeys. Processed to Lobel’s of New York specifications, the turkeys are cured with brown sugar and smoked for 12 hours. These turkeys are tender, making them easy to slice and serve. Their delicate smokiness is bound to excite every palate.
Choose from whole smoked turkeys and smoked turkey breasts. Either is an excellent choice for serving at an open house buffet or for an everyday meal with the family.
Preparing Smoked Turkey
Our Smoked Turkeys are fully cooked and ready-to-serve—just bring to room temperature and slice. Or, if you prefer heating your Smoked Turkey, download our heating instructions PDF.
Serving Sizes
| Size of Smoked Turkey |
Servings
(for buffet-style meal) |
Servings
(for a sit-down dinner) |
Bone-In Turkey Breast
4-6 lbs. avg. |
1/2 lb. per person
Approx. 8-12 servings |
3/4 lb. per person
Approx. 6-8 servings |
Whole Bone-In Turkey
10-12 lbs. avg. |
3/4 lb. per person
Approx. 14-16 servings |
1 lb. per person
Approx. 10-12 servings |
Ingredients
Cured with water, salt, brown sugar, sodium phosphate, sodium nitrite.
Our Smoked Turkeys are currently only available on a pre-order basis. Place your order by 11 a.m. (ET) on Tuesday each week for delivery that Friday. |
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©Lobel's
of New York
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