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USDA Prime Dry-Aged Cowboy Steak |
No doubt about it: This is our biggest, brawniest bone-in rib steak—a hefty two pounds of USDA high-prime, dry-aged beef. The cowboy steak's characteristic frenched rib bone accentuates the he-man look of this cut. It's serious business for the serious steak lover.
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©Lobel's
of New York
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