All-Natural Lamb - Leg of Lamb - Recipes

Lobel's All-Natural Lamb Roasts and Chops

Raised in open meadows of the Rocky Mountain high-country, Lobel's All-Natural Lamb is free of subtherapeutic antibiotics and growth hormones. The lambs eat a 100% vegetarian diet throughout their lives—grass only for six to eight months and then a blend of unprocessed grains. Their feed never contains any artificial supplements, stimulants, or animal by-products.

The result? Delicate flavor and tenderness beyond compare.

And through our proprietary relationships with Western suppliers, we are guaranteed the finest lamb available every season of the year.

Whether you are looking for the drama of a Frenched rack of lamb or the hearty, rustic appeal of a grilled butterflied leg of lamb, our chops, racks, and roasts never fail to delight all the senses.

Lobel's All-Natural Lamb Roasts and Chops

Lamb Recipes

You'll find these recipes here on the site, plus many more in our cookbooks.

Cut of Meat	Method of Cooking	Recipe
Roasts
Rack of Lamb	Grilling	Rack of Lamb with Roasted-Shallot Vinaigrette
	Grilling	Simple Grilled Rack of Lamb
	Roasting	Frenched Rack of Lamb with Herbs and Bread Crumbs
Bone-In Leg of Lamb	Roasting	Evan's Roast Leg of Lamb
	Roasting	Slow-Roasted Leg of Lamb with Pistachio Crust
	Roasting	Spring Leg of Lamb Roasted with Ham
Boneless Leg of Lamb	Roasting	Roasted Leg of Lamb with Currant Jelly
Boneless Leg of Lamb	Grilling	South India-Style Lamb Kabobs
Butterflied Leg of Lamb	Braising	Stuffed Lamb Rolls from Abruzzo
	Grilling	Butterflied Leg of Lamb Marinated in Yogurt and Mint
	Stewing	Lamb and Kidney Bean Stew
	Grilling	South India-Style Lamb Kabobs
Triple Crown Roast of Lamb	Roasting	Holiday Triple Crown Roast of Lamb with Wild Rice Stuffing
Any cut of lamb	Baking	Succulent Lamb Casserole with Vegetables
Chops
Loin Chops	Grilling	Grilled Loin Lamb Chops with Rosemary
Rib Chops	Grilling	Mint Brushed Lamb Chops

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Thickness & Serving Chart

Product	Weight (in oz. unless otherwise noted)	Thickness in inches (approximate)	Number of Servings / Serving Size
Lamb Loin Chops	6	1 1/4 – 1 1/2	2 chops per avg. serving
	8	1 3/4 – 2	2 chops per large serving
	10	2 1/4 – 2 1/2	1 large / 2 small servings per chop
Lamb Rib Chops	6	2 – 2 1/4	2–3 chops per average serving
Bone-In Leg of Lamb	7–9 lbs. avg.	N/A	8–10
Boneless Leg of Lamb	6–7 lbs. avg.	N/A	12–14
Butterflied Leg of Lamb	6–7 lbs. avg.	N/A	12–14
Rack of Lamb	24	N/A	2
Triple Crown Roast of Lamb	4.5 lbs. abg.	N/A	6–8

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Lobel's All-Natural Lamb Roasts and Chops

Lobel's All-Natural Lamb Roasts and Chops

Lamb Roasts

Lamb Chops

Versatile Packages with Lamb

Lamb Recipes

Cut of Meat

Method of Cooking

Recipe

Roasts

Chops

Product

Weight

(in oz. unless otherwise noted)

Thickness in inches (approximate)

Number of Servings / Serving Size