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Antibiotic-Free Meats

Veal Chops, Roasts, and Steaks

Selected exclusively for the Lobels, this is the finest milk-fed veal available from the upper Midwest.

All-American raised, hormone- and antibiotic-free, Lobel's veal is ideal when you are looking for a lighter tasting beef.

A lean, yet supple, texture combined with extraordinary flavor characterize every cut in our line ... veal like no other.


| Lobel's Veal Selections | Veal Recipes | Veal Thickness & Serving Chart | Veal Anatomy Diagram

Lobel's Veal Selections

Veal Steaks and Chops

Veal Roasts

Additional Veal Selections

Versatile Packages with Veal

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Veal Recipes

You'll find these recipes here on the site, plus many more in our cookbooks.

Cut of Meat

Method of Cooking

Recipe

Steaks and Chops

Veal Rib Chops Grilling Classic Grilled Veal Chops and Merlot Wine Sauce
Veal Porterhouse Chops

Pan Searing /

Pan Roasting

Pan-Cooked Veal Chops with Light Herb-Cream Sauce

Pan Searing /

Pan Roasting

Pan-Roasted Veal Chops with Applejack Sauce and Caramelized Onion and Apple Hash

Bone-In Veal Strip Steak

Pan Searing /

Pan Roasting

Pan-Seared Veal Strip Steak with Wild Mushroom Sauce

Roasts

Veal Rack Roast Roasting Roasted Rack of Veal
Boneless Loin of Veal Roast Roasting Roasted Loin of Veal Fine Herbs

Additional Selections

Ground Veal Pan Searing / Braising Lobel's Recipe PacksTuscan-Style Meat Loaf with White Wine-Vegetable Sauce
Grilling Veal Mushroom Burgers
Veal Osso Buco

Pan Searing /

Pan Roasting

Classic Veal Osso Buco

Veal Scaloppine

Pan Searing /

Pan Roasting

Saltimbocca

Grilling Veal and Mushroom Brochettes with Fresh Sage
Veal Loin Medallions Sautéing Sauté of Veal Medallions

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Thickness & Serving Chart

Product

Weight (in oz. unless otherwise noted)

Thickness in inches (approximate)

Number of Servings/ Serving Size

Veal Porterhouse Chops

14 1 1/4 – 1 1/2 1 average
16 1 3/4 – 2 1 large
18 2 – 2 1/4 1 very large / 2 small

Veal Rib Chops

14 1 1/2 – 1 3/4 (1 bone) 1 average

Bone-In Veal Strip Steak

12 2 1/4 – 2 1/2 1 average
14 2 3/4 – 3 1 large

Boneless Loin of Veal Roast

4 lbs. N/A 8

Veal Rack Roast

4 lbs. N/A 5–6
Veal Osso Buco 12 2 1/2 1 average

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©Lobel's of New York, 1096 Madison Avenue, New York, NY 10028