Summer Packages are Here Again!
To celebrate the season of backyard cooking, we're pleased to bring back our very popular Summer Packages. These packages are made for outdoor cooking, backyard get-togethers, and family picnics. Make your summertime menus complete with one of these packages—each one includes meat and condiments or seasonings.
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Grilling Season is Back!
Nothing kick-starts grilling season like a hefty, dry-aged steak cooked to perfection. Smoke and flame transform your backyard into a meat-lover's paradise. The air fills with that amazing, one-of-a-kind aroma. And your hunger is finally slaked with each and every mouthwatering bite.
Hungry yet?
To kick off grilling season, we've gathered everything you need to create absolutely perfect, juicy grilled meats:
So, fire up the coals and let's get grilling!
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New! Slow-Cooked Entrées Make Dinner a Snap
What’s the next best thing to having one of the Lobel family come to your house to make dinner? Lobel’s At Home—our new line of heat-and-serve braises, stews, and baked entrées. It's comfort food par excellence.
All dishes have Lobel family recipes at their foundation. Then, they are slow-cooked in small batches and hand-packed so each of our five varieties has the warming qualities of great home cooking—heady aromas, mouth-filling richness, and fall-off-the-bone tenderness.
But here’s what also sets these frozen entrées apart: Each is made with Lobel’s signature quality meats—USDA Prime Beef, All-Natural Veal, and American Wagyu Beef.
However you choose to say it—luxurious comfort or comforting luxury—these are meals you won’t forget.
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Stanley Lobel named Fellow of Culinary Institute
It is our pleasure to announce that Stanley Lobel has been named a Fellow of the Culinary Institute of America (CIA).
The Society of Fellows of the CIA serves to enhance the quality, excellence, and overall reputation of the CIA. Its membership consists of an elite group of invited alumni and friends who are committed to the success of the institute and its students.
Members of the Society of Fellows serve as dedicated ambassadors and ardent champions of the college and its students. Membership is by invitation of the Fellows Leadership Council.
The dedication of Fellows to the overall quality of the CIA is vital to maintaining the excellence, leadership, and professionalism of the Institute, and is essential to strengthening its position as the world's premier culinary college.
Stanley is thrilled to accept the nomination to this prestigious position. He and the entire Lobel family are proud to be associated with this revered institution.
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Holiday & Special Event Ordering Deadlines
| Independence Day |
| Friday, July 4 |
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Order by noon (ET) on Wednesday, July 2 for delivery on Thursday, July 3. |
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There are no deliveries available on Friday, July 4 or Saturday, July 5. |
Plan Ahead
For parties and events, we recommend that you schedule your delivery to arrive 1 to 2 days before the event. This allows for any unforeseeable delivery problems. Our meat products are vacuum-packed and will keep in your refrigerator for 5 to 7 days (if left in the original packaging). For more information on how our products are packaged and shipped, click here.
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