New Selections of Pork, Lamb, and Veal in our Butcher Shop
Just in time for your favorite autumn dishes, we are pleased to introduce new selections of Lobel's Berkshire Pork, All-Natural Lamb, and All-Natural Veal.
These selections are perfect for indoor cooking techniques such as sautés, meat loaf, stews, pasta sauces, casseroles, and more.
Try our new Berkshire Pork Loin Medallions in a delicious sauté with a pan sauce. For a simple preparation, follow our online step-by-step photo tutorial, How To: Sauté.
Family dinners just don't get any tastier than a hearty, home-made stew. Create a custom recipe with your favorite meat. Now, in addition to our USDA Prime Beef for Stew, we also offer Berkshire Pork for Stew, Lamb for Stew, and Veal for Stew.
And what selection is more versatile than ground meat? Our customers have asked for it, and we are happy to oblige with Ground Berkshire Pork. Use it in the autumn comfort-food favorite: meat loaf. Or get creative and try it in meat balls, sausage patties, pasta sauces, stuffing, chili, pizza topping—the sky's the limit!
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Pre-Order your Fresh Poultry now for Hanukkah
Place your order for Fresh Poultry by 11 a.m. (ET) on Monday, November 30 and take delivery on Friday, December 11. Order now for Hanukkah!
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Thanksgiving Day help is here!
Thanksgiving turkey help is here! Be sure to bookmark our online step-by-step photo tutorial How To: Roast a Turkey.
Every step in the tutorial is accompanied by a corresponding photo so you can not only read how to do it, but you can see it as well. And you can enlarge each photo to see each step in detail.
Our turkey roasting how-to also has a PRINT button so you can print a pre-formatted hard copy of the instructions for stove-side reference on Thanksgiving day.
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 Stanley Lobel named Fellow of Culinary Institute
It is our pleasure to announce that Stanley Lobel has been named a Fellow of the Culinary Institute of America (CIA).
The Society of Fellows of the CIA serves to enhance the quality, excellence, and overall reputation of the CIA. Its membership consists of an elite group of invited alumni and friends who are committed to the success of the institute and its students.
Members of the Society of Fellows serve as dedicated ambassadors and ardent champions of the college and its students. Membership is by invitation of the Fellows Leadership Council.
The dedication of Fellows to the overall quality of the CIA is vital to maintaining the excellence, leadership, and professionalism of the Institute, and is essential to strengthening its position as the world's premier culinary college.
Stanley is thrilled to accept the nomination to this prestigious position. He and the entire Lobel family are proud to be associated with this revered institution.
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Holiday & Special Event Ordering Deadlines
Thanksgiving
Thursday, November 26
Order by 11 a.m. (ET) on Monday, November 23 for delivery on Tuesday, November 24.
There are no deliveries available Wednesday, November 25 through Saturday, November 28.
For Organic Free-Range Thanksgiving Turkeys: Place your order by 11 a.m. (ET) on Monday, November 23 or while our limited supply lasts. We encourage you to order early, as our fresh Thanksgiving Turkeys often sell out quickly.
Hanukkah
Begins at sundown on Friday, December 11
Order by 11 a.m. (ET) on Thursday, December 10 for delivery on Friday, December 11.
For Fresh Poultry: Place your order by 11 a.m. (ET) on Monday, November 30 and take delivery on Friday, December 11.
Plan Ahead
For parties and events, we recommend that you schedule your delivery to arrive 1 to 2 days before the event. This allows for any unforeseeable delivery problems. Our meat products are vacuum-packed and will keep in your refrigerator for 5 to 7 days (if left in the original packaging). For more information on how our products are packaged and shipped, click here.
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