Thickness & Serving Sizes

 

Product Weight (in oz. unless otherwise noted) Thickness in Inches (approximate) Number of Servings/ Serving Size
Natural Prime Filet Mignon 6 1 – 1 1/2 1 avg. serving
8 1 3/4 – 2 1 avg.-large serving
10 2 1/4 – 2 1/2 1 large serving
Natural Prime Boneless Strip Steak 10 1 1 small serving
12 1 1/4 1 avg. serving
14 1 1/2 1 avg.-large serving
16 2 1 large serving
Natural Prime Bone-In Strip Steak 12 3/4 – 1 1 small serving
14 1 1/4 1 avg. serving
16 1 1/2 – 1 3/4 1 avg.-large serving
Natural Prime T-Bone Steak 16 1 1/8 1 avg. serving
20 1 1/2 – 1 3/4 1 large serving
24 2 – 2 1/2 2 avg. servings
Natural Prime Porterhouse Steak 16 3/4 – 1 1 avg. serving
20 1 – 1 1/4 1 large serving
24 1 1/4 – 1 1/2 2 small / 1 extra large serving
Natural Prime Boneless Rib Steak 12 1 1/4 1 average serving
14 1 1/2 1 avg.-large serving
16 1 3/4 1 large serving
Natural Prime Bone-In Rib Steak 16 1 1 average serving
20 1 1/4 – 1 1/2 1 large serving
24 2 – 2 1/4 1 extra large / 2 small servings
Natural Prime Boneless Center-Cut Sirloin 12 1/2 – 3/4 1 avg. serving
16 3/4 – 1 2 avg. / 1 large serving

Natural Prime Bone-In Hip Sirloin Steak

2 lbs.

1 – 1 1/4

4 – 6 servings

3 lbs.

1 1/4 – 1 1/2

6 – 8 servings

4 lbs.

1 1/2 – 2

8 – 10 servings

Natural Prime Whole Tenderloin 3 1/2 lbs. N/A 8 – 10 servings
Natural Prime Boneless Rib Roast 3 lbs. N/A 3 – 4 servings
5 lbs. N/A 4 – 6 servings
8 lbs. N/A 7 – 9 servings
11 lbs. N/A 10 – 12 servings
Natural Prime Bone-In Rib Roast and Natural Prime Boned & Tied Rib Roast 4 lbs. N/A 3 – 4 servings
7 lbs. N/A 6 – 8 servings
10 lbs. N/A 8 – 10 servings
14 lbs. N/A 10 – 12 servings

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