Thickness & Serving Sizes

Product Weight (in oz. unless otherwise noted) Thickness in Inches (approximate) Number of Servings/ Serving Size

Boneless Strip Steak

12

1 1/4

1 avg. serving

14

1 1/2

1 avg.-large serving

16

2

1 large serving

T-Bone Steak

20

1 1/2 – 1 3/4

1 large serving

Porterhouse Steak

22

1 1/4 – 1 1/2

1 large / 2 small servings

Boneless Rib Steak

12

1 1/4

1 average serving

14

1 1/2

1 avg.-large serving

16

1 3/4

1 large serving

Bone-In Rib Steak

16

1

1 average serving

20

1 1/4 – 1 1/2

1 large serving

Flat Iron Steak 8 3/4 1 small-average serving

 

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Piedmontese Prime Beef

Piedmontese Prime Beef Selections

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