Poultry Serving Sizes

Product

Weight (lbs.)

Number of Servings/ Serving Size

10 – 12

8 – 10 avg.

14 – 16

11 – 13 avg.

18 – 20

15 – 16 avg.

22 – 24

18 – 19 avg.

3 – 4

3 – 5 avg.