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Veal Chops, Roasts, and Steaks

Selected exclusively for the Lobels, this is the finest milk-fed veal available from the upper Midwest.

All-American raised, hormone- and antibiotic-free, Lobel's veal is ideal when you are looking for a lighter tasting beef.

A lean, yet supple, texture combined with extraordinary flavor characterize every cut in our line—veal like no other.

 

Steaks and Chops


Veal Bone-In Strip Steak


NEW! Veal Long-Bone Rib Chop


Veal Porterhouse Chops


Veal Rib Chops

Roasts


Boneless Loin of Veal Roast


Veal Rack Roast

Additional Selections


Ground Veal


Veal for Stew


Veal Loin Medallions


Veal Osso Buco


Veal Scaloppine

More about Lobel's All-Natural Veal

Recipes

Thickness and Serving Size Chart


©Lobel's of New York