Thickness & Serving Size Chart

Product Weight (in oz. unless otherwise noted) Thickness in inches (approximate) Number of Servings/ Serving Size
Veal Porterhouse Chops

14

1 1/4 – 1 1/2

1 average

16

1 3/4 – 2

1 large

18

2 – 2 1/4

1 very large / 2 small

Veal Rib Chops

14

1 1/2 – 1 3/4 (1 bone)

1 average

Bone-In Veal Strip Steak

12

2 1/4 – 2 1/2

1 average

14

2 3/4 – 3

1 large

Boneless Loin of Veal Roast

4 lbs.

N/A

8

Veal Rack Roast

4 lbs.

N/A

5–6

Veal Osso Buco

12

1 3/4 – 2 1/2

1 average

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