This sweet-tangy sauce tastes like being in an English pub. It’s right at home served with cheeses, pates, terrines, or alongside a traditional Ploughman’s Lunch.
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Here’s a serving tip: Heat a small amount in a sauce pan over low heat or microwave for 15 to 20 seconds, and drizzle on any grilled or roasted meat, poultry, or seafood.
Tracklements is a regional British term meaning an accompaniment to the centerpiece of a meal. This selection of sauces—made by hand in small batches without additives, preservatives, or artificial colorings—comes from England's premier condiment manufacturer of the same name.
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