This customer-favorite collection of classic steaks is available in USDA Prime Beef, Natural Prime Beef, or Wagyu Beef.
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA.
From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.
While there are many different types of beef roasts, none can claim the popularity of this quintessential cut.
With the rib left intact, this steak makes a powerful statement—a plate-sized statement.