When skewered onto small bamboo skewers, beef or chicken kabobs are great appetizers, welcome at any outdoor party. They can be served at room temperature.
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA.
From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.
While there are many different types of beef roasts, none can claim the popularity of this quintessential cut.
With the rib left intact, this steak makes a powerful statement—a plate-sized statement.