Lobel's USDA Prime Corned Beef Briskets—the name says a lot.
Lobel's—unmatched standards for product quality. Prime—the highest grade of beef with the most flavor and ideal texture. Corned—brined to savory perfection and ready for your pot.
This is the taste of true New York-style deli corned beef—the kind that you see piled a mile high on hearty rye bread with a blast of mustard. Some say the unique character of New York corned beef has a lot to do with the Big Apple's water giving it a flavor you will find nowhere else.
And Lobel’s corned beef is corned beef at its peak—slightly briny but so balanced on the palate with a yielding bite that melts in your mouth. We use only certified USDA Prime briskets—abundantly marbled to ensure maximum flavor and supple, juicy texture.Preparation and Serving
Lobel's USDA Prime Beef Briskets must be cooked before being served. Click here
to download our heating instructions.
When serving, slice across the grain as thinly as possible—a deli-style slicer is a wonderful appliance to have in your kitchen for quick and uniform slices.What Size to Buy
Choose from Whole Corned Beef Briskets for feeding a crowd or First-Cut or butcher’s call Half First-Cut for family-sized meals.
- Whole Corned Beef Brisket:Averages 13 to 15 pounds
- First-Cut Corned Beef Brisket: Averages 6 to 8 pounds
- Half First-Cut Corned Beef Brisket: Averages 3 to 4 pounds, Butcher's call