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USDA Prime Dry-Aged Bone-In Filet Mignon

Product Code
UPBIFM
QTY PACK PRICE
(12-14 oz.) USDA Prime Dry-Aged Bone-In Filet Mignon $86.95

DETAILS

What exactly is a bone-in filet? Aren’t filets always boneless, you may ask? Not anymore.

Cut a Porterhouse steak in half through the bone and you get a bone-in strip steak and a bone-in filet mignon—both USDA prime and dry-aged to perfection.

This is the quintessential cut for those who prefer the tenderness of a filet mignon, but yearn for the added flavor imparted by cooking with the bone intact.

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