The whole tenderloin lends itself to a wide range of preparations—roasted, grilled, even poached—including the classic Beef Wellington. Our whole tenderloin roasts come tied with butcher's twine to retain their shape during shipping. Simply snip the twine prior to pan searing or grilling, or snip the twine after roasting. The 20-ounce Tenderloin Roast is cut from the large end of a whole tenderloin—an economical cut compared to center-cut filet and Chateaubriand, yet it offers the same tenderness and flavor shared by all tenderloin cuts.
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