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Thickness & Serving Size Chart

Product Weight (in oz. unless otherwise noted) Thickness in inches (approximate) Number of Servings/ Serving Size
Veal Porterhouse Chops 14 1 1 / 4 – 1 1 / 2 1 average
16 1 3 / 4 – 2 1 large
18 2 – 2 1 / 4 1 very large / 2 small
Veal Rib Chops 14 1 1 / 2 – 1 3 / 4 (1 bone) 1 average
Bone-In Veal Strip Steak 12 2 1 / 4 – 2 1 / 2 1 average
14 2 3 / 4 – 3 1 large
Boneless Loin of Veal Roast 4 lbs. N/A 8
Veal Rack Roast 4 lbs. N/A 5–6
Veal Osso Buco 12 1 3/4 – 2 1/2 1 average