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Warm Potato and Bacon Salad with Sweet Mustard Ketchup

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Cooking Method:
Pan Frying Pan Frying
Servings :
4
Prep Time :
40 min
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    Boil the potatoes until just cooked.
    Chop and fry bacon over medium heat until crispy. Remove from heat and keep warm.
    Drain and cube the potatoes and fold carefully together with the cooked bacon. Toss gently with the Sweet Mustard Ketchup and serve warm.