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(16 oz.) Linguica (frozen)

Linguica sausage is a second cousin to chorizo, the fiery Spanish sausage. Its flavor is shaped by liberal amounts of chile, red wine vinegar, and paprika.


If you travel through Cape Cod or to Fall River and New Bedford, MA, you have undoubtedly been exposed to a classic of all soups: Linguica, also known as Portuguese Soup or Kale Soup. This hearty meal-in-a-bowl is a melange of potatoes, kale, a cured pork sausage named linguica, and sometimes white or navy beans.Linguica is also an ideal addition to such fish stews as bouillabaisse, paella, and New England-style boiled dinner, clam bake, or Cajun-style crawfish boils. Preparing Lobel's SausagesWe ship our sausages frozen. Some thawing may occur during transit. Our sausages are fully cooked; simply brown and serve after thawing.IngredientsPork, Water, Salt, Paprika, Spices, Red Wine Vinegar, Sodium Nitrite


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