Your item has been added to the cart
Item is not eligible with discounts

(16 oz.) All-Natural Prime Dry-Aged Porterhouse Steak

5
Cut from the hip end of the short loin, our dry-aged Porterhouse contains a full portion of the shell, or strip, and a hearty portion of the filet.
QTY PACK PRICE
(16 oz.) All-Natural Prime Dry-Aged Porterhouse Steak $89.9500

DETAILS

This is the king of steaks—two steaks in one, actually. Cut from the hip end of the short loin, our dry-aged Porterhouse contains a full portion of the shell, or strip, and a hearty portion of the filet, separated by the characteristic T-shaped bone. Porterhouse steak is best grilled, pan-seared, or pan-roasted.
 

Be the first to write a review.