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(20 oz.) USDA Prime Dry-Aged Boneless Rib Steak

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Experience the exemplary flavor and texture that the master butchers at Lobel's of New York are known for. Each cut of prime boneless ribeye is carefully selected, hand-cut, and vacuum-packed to seal in freshness. The rich marbling delivers the ultimate, tender taste experience with the added convenience of faster cooking time.
QTY PACK PRICE
(20 oz.) USDA Prime Dry-Aged Boneless Rib Steak $109.9500

DETAILS

20 oz. Prime Boneless Ribeye Steak Product Details Ribeye steak comes from the rib section. With the bones removed, the cut is exceptionally tender and flavorsome. It is dry-aged for up to six weeks to enhance the quality of the final product and ensure a juicy taste. Our 20 oz. prime boneless ribeye is over 2 inches thick and yields a single extra-large serving. Two other convenient size options are available.  Order Your Prime Dry-Aged Boneless Scotch Fillet Online Today! When quality counts, you can rely on Lobel's of New York. We have been purveyors of exceptional meat products for more than 175 years. Order your boneless rib steak online!

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