Basic French Dressing

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Even though this is a salad dressing, it is also a fine marinade for various types of meats. The interesting thing about a basic dressing is that it can have a number of variations (just like b&eacute;chamel sauce). For example, you can add a minced clove of garlic and have a garlic dressing. Or you can add a bit of dry mustard, celery seed, and oregano and have a zesty herb dressing. Just use your imagination.

Cooking Method:
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  • Ingredients
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    4 tbsp. vinegar
    12 tbsp. oil
    Salt, to taste
    Pepper, freshly ground, to taste

Directions

    Mix the vinegar with the oil and add salt and pepper to taste.

Tips:

Be sure to use your favorite vinegar, whether wine or plain cider, and your favorite oil.<br />