Chicken-Veal Burgers

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The mild flavors of chicken and veal complement each other, and the veal provides the naturally wet chicken with needed stability.

Cooking Method:
Grilling Grilling
Prep Time :
11 min - 16 min
Servings :
  • Ingredients
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    2 tablespoons canola oil
    1/2 teaspoon rosemary, dried
    1/2 teaspoon onion, finely chopped
    1 teaspoon Chinese five-spice powder
    2 tablespoons fine dried bread crumbs
    2 tablespoons Harvey's Bristol Cream, optional
    Salt, to taste
    Black pepper, freshly ground, to taste
    1 pound ground veal
    Vegetable oil cooking spray


    Combine the oil, rosemary, onion, five-spice powder, bread crumbs, and Bristol Cream in a large bowl and mix well. Season with salt and pepper.
    Add the chicken and veal using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
    Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot.
    Grill the burgers for 6 to 8 minutes. Turn and grill for about 5 to 8 minutes longer for medium-well burgers.