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Natural Prime Dry-Aged Boneless Strip Steaks
Natural Prime Dry-Aged Boneless Strip Steaks
Natural Prime Dry-Aged Boneless Strip Steaks
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All-Natural USDA Prime Dry-Aged Boneless Strip Steak

5
3 review(s) | Write a Review
All-natural boneless strip steaks are well-known for their balance of flavor and tenderness. These steaks come from the short loin, a non-working muscle that stays relatively soft and tender over a cow's life span. Dry-aged boneless strip steaks combine well-distributed marbling and delicate texture to create a juicy steak full of classic beef flavor.
QTY PACK PRICE
(10 oz.) All-Natural Prime Dry-Aged Boneless Strip Steak $62.9500
(12 oz.) All-Natural Prime Dry-Aged Boneless Strip Steak $74.9500
(14 oz.) All-Natural Prime Dry-Aged Boneless Strip Steak $88.9500
(16 oz.) All-Natural Prime Dry-Aged Boneless Strip Steak $98.9500

DETAILS

Weight

Thickness in Inches

Serving Size

10 oz. 1 1 small serving
12 oz.  1 1/4 1 average serving
14 oz. 1 1/2 1 average/large serving
16 oz. 2 1 large serving

NOTE: thicknesses and servings are approximate

All-Natural Prime Dry-Aged Boneless Strip Steak From Lobel's of New York

All-natural Prime dry-aged boneless strip steaks go by several names, including New York strip, Kansas City strip, top loin, ambassador, shell, and club steaks. At Lobel's of New York, we dry-age our boneless strip steaks to the peak of juiciness and tenderness, increasing their appeal by locking in the meat's natural flavor. Since we hand-butcher each cut, you know you're receiving the best-quality steak possible.

Our brand's success stems from six generations of family-owned operations with a reputation renowned globally. We source each steak from cattle raised on 100% vegetarian diets across the American heartland. Our master-class butchers pick the top 2% of beef from the limited supply of USDA-graded High-Prime beef.

Purchase Our All-Natural Boneless Strip Steaks Today

If you're ready to experience the ultimate steak for tenderness and flavor, purchase all-natural boneless strip steaks from Lobel's of New York today for speedy delivery. We hand-cut each steak and ship it fresh the same day you order it, meaning it's never frozen, and it will be ready to cook when it arrives at your doorstep. 

We take pride in offering the finest and freshest meats to deliver an exceptional and unmatched dining experience. Please get in touch with our team with product questions or for ordering assistance.

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3 Review(s)
  • 5
(based on 3 Reviews)
100% of respondents recommend this product
Reviewed by 3 Customers
5
Reviewed Dec 13, 2019
By Cary
PERFECTION ON A PLATETypical New Yorker, never been to the Statue of Liberty, Empire State Building, etc. Another thing I never did was visit the meatmarket of the Gods, Lobels. Well, one day the stars were aligned, so I ordered a boneless Strip Steak ..... Man oh Manischewitz, was it BEYOND delicious. In fact, it was SO good, after one bite, I dragged myself away, whipped-out my iPhone and ordered another. PLEASE treat yourself and pick one up. You WILL NOT believe just how good a Prime Beef Steak can be.
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5
Reviewed Apr 9, 2019
By Frank
Best Strip I’ve Ever Had These steaks are without a doubt the best I’ve come across. I’ve tried everything from online competitors as well as the local groceries and butcher shops. Lobel’s meat wins hands down. If you want to impress buy any of the Lobel’s Steaks. I’ve tried them all and I basically enjoy these Natrual Prime Strips. I do enjoy the Wagu and USDA Prime too but this is the steak I buy most. Of course just buying a wonderful steak is only half the battle. Do your homework and make sure you follow a proper preparation and cooking process. \n\nHere’s mine for what it’s worth:\n\nI have a Primo Ceramic Cooker and I load up the grill with natural wood charcoal. I get the grill to 800 to 900 degree. The steaks get a phenomenal sear. \n\nTo prepare the steaks I’ve tried many methods but have come to the decision that “dry brining” works the best. Simply sprinkle the steaks with Kosher Salt as many hours prior to cooking as possible. Set the steaks in the fridge and alow the salt to make its way into the meat a few hours works best @ min but I like dry brining for 24 hours. Before cooking take the steaks out and let them come to room temp. Following the method and process allows for a wonderful sear and meat that’s packed with flavor. \n\n
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5
Reviewed Apr 9, 2019
By Scott
boneless strip have been buying this steak for years and has many fans in my household along with my friends.
Was this review helpful? Yes (3) / No (1)