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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
Although not as popular as turkey, a roast goose makes an exceptionally good main dish for holiday fare. Although the roasting time is always the same, the goose can be stuffed in many ways to give it variety. Also it can be cooked without stuffing, as described in this recipe.
Serve with red cabbage, candied yams, and a Burgundy wine.