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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
Preheat the oven to 375°F. Combine the bread crumbs, parsley, garlic, salt, and pepper to taste in the bowl of a food processor fitted with the metal blade. Process until the parsley is very finely chopped and well incorporated into the crumbs. Scrape the mixture from the bowl onto a large plate.
Using a pastry brush, lightly coat the rack with the beaten egg whites. Roll the rack in the bread crumb mixture to coat entirely.
Heat the oil in a large ovenproof nonstick sauté pan over medium-high heat. Add the rack and sear for 5 minutes or until one side is nicely browned. Turn and sear the other side for 3 minutes. Place in the pre-heated oven and roast for about 1 hour 15 minutes for medium rare, and an instant-read thermometer inserted in the thickest part of the meat reads between 140° and 145°F. Remove from the oven and allow to rest for 10 minutes before slicing.
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