Thai Caramelized Grilled Pork

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Cooking Method:
Grilling Grilling
Servings :
4
  • Ingredients
  • Buy ingredients available from Lobel's
  • 2 (10 oz.) Pork Tenderloins 
    1/4 cup finely chopped shallots
    1/3 cup Wild Thymes Thai Chili Roasted Garlic Dipping Sauce
    1 tbsp. fresh lime juice
    1 tbsp. Asian fish sauce

Directions

    Cut each tenderloin into three equal pieces. Slice each piece lengthwise into strips about 1/4 inch thick. Cook chili sauce, lime juice, fish sauce, and shallots until shallots are softened, about 2 to 3 minutes. Pour sauce over pork until well coated.
    Heat a lightly oiled grill pan over moderately high heat and grill pork in small batches, turning over once until just cooked through, about 1 minute per side. Alternatively, grill over moderately high direct heat on a gas or charcoal grill. Oil grill grid before putting the meat on to cook.
 

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