Regardless of the type of beef roast you have—rib, shell, sirloin, etc.—you can follow this same basic technique for roasting.
Here’s how to make a great gravy to accompany your roast.
And here’s a guide to help you estimate how big of a roast to get, based on how many people you want to serve and whether or not you want leftovers. You’ll also find a wealth of information about roasting beef, including estimated cooking times, tips, techniques, recipes, and more.
To watch a video of this tutorial, click here.