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USDA Prime Dry-Aged Boneless Rib Steak
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USDA Prime Dry-Aged Boneless Ribeye

5
12 review(s) | Write a Review
Cut from the rib section of the cow, our dry-aged boneless ribeye contains extensive marbling with exceptional flavor and texture. This cut is easy to cook, offering consistent tenderness throughout.
QTY PACK PRICE
(12 oz.) USDA Prime Dry-Aged Boneless Rib Steak $59.9500
(16 oz.) USDA Prime Dry-Aged Boneless Rib Steak $79.9500
(20 oz.) USDA Prime Dry-Aged Boneless Rib Steak $109.9500

DETAILS

Weight

Thickness in Inches

Serving Size

12 oz. 1 1/4 1 average serving
16 oz. 1 3/4 1 large serving
20 oz. 2 1/4 1 extra large serving

NOTE: thicknesses and servings are approximate

About Our USDA Prime Dry-Aged Boneless Ribeye

Our boneless ribeye is certified High-Prime grade by the USDA, putting it in the top 2% of American beef that qualifies. Lobel's Prime grade steak is sourced from the finest corn-fed cattle in the Midwest, allowing us to offer quality meat with unparalleled taste. Our master butchers dry-age the rib steak for up to six weeks, enhancing the meat's flavor and tender texture. We hand-butcher each cut to ensure it is delivered to you at peak quality.

This flavorful steak can be called: 

  • Ribeye
  • Delmonico steak
  • Rib steak
  • Scotch fillet
  • Beauty steak
  • Spencer cut

Why Choose Our USDA Prime Dry-Aged Boneless Rib Steak?

At Lobel's of New York, we use old-age processes that produce ribeye steak with consistent taste and flavor with every bite. Drawing from over 175 years of experience, we offer high-quality meat with expert cuts. We also have numerous books and patents that highlight our expertise. 

We are committed to offering individualized attention to our customers for a positive experience and ultimate satisfaction. Our USDA Prime dry-aged boneless Delmonico steak is never frozen and delivered to your doorstep fresh and ready to prepare. 

Purchase Dry-Aged Boneless Ribeye Online

For a USDA Prime dry-aged boneless scotch fillet with juicy flavor and tenderness throughout, look no further than Lobel's of New York. Order our quality ribeye online today.

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12 Review(s)
  • 5
(based on 12 Reviews)
100% of respondents recommend this product
Reviewed by 12 Customers
5
Reviewed Apr 9, 2019
By James S.
Wonderful steak This was an excellent example of the quality prime meat we order from Lobels. It was juicy delicious tasty and had wonderful texture. Of course we\ll order this steak again and again.
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5
Reviewed Apr 9, 2019
By Paul
Best cut after Hanger steak IMO The flavor is in the fat so ribeye is my go-to steak if I can\t get hanger.
Was this review helpful? Yes (1) / No (1)
 
 
 
 
5
Reviewed Apr 9, 2019
By Paul
My second favorite cut of beef After hanger steak ribeye is my favorite cut and since most steakhouses don\t offer hanger steak (hanger is still found almost exclusively in casual French restaurants) I usually order ribeye. Lobel\s ribeyes are the best. Period. Never been disappointed.
Was this review helpful? Yes (1) / No (0)
 
 
 
 
5
Reviewed Apr 9, 2019
By James
Better than prime from our markets Love the wagyu for really special occasions but these prime steaks are awesome. Much better than prime steaks we get from local markets.
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5
Reviewed Apr 9, 2019
By George
Christmas Gift They told they were the best.
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5
Reviewed Apr 9, 2019
By George
Great GiftsI sent these steaks to my special neices they were extremely grateful for the gift and they were delivered on time. Thank You.
Was this review helpful? Yes (1) / No (0)
 
 
 
 
5
Reviewed Apr 9, 2019
By Brian
SUCCULENT SUPERB FLAVORFUL. WHAT I ENJOY ABOUT THIS CUT IS THE VERSATILITY ! HIGH HEAT LOW HEAT OVEN PAN OR BBQ. ALL METHODS OF COOKING ARE PERFECT FOR THIS CUT OF MEAT. AND I LOVE THE BOLD FLAVOR. MY NATIVE PHILADELPHIANS EVEN SEMI FREEZE IT SLICE IT THIN ON A MEAT SLICER ADD SOME CHEEZ WIZ AND FRIED ONIONS AND A SARCONE ROLL AND YOU HAVE THE PERFECT CHEESE STEAK.
Was this review helpful? Yes (5) / No (1)
 
 
 
 
5
Reviewed Apr 9, 2019
By Stuart
Simply the best ! I grilled 10 of these steaks this weekend for a complimentary dinner for some of my fellow competitors at a BBQ competition. These people are all long time steak lovers and they all love exceptionally great food. Every single one of them told me that was the best steak they\ve ever had anywhere and wanted to know where I got them. They were so tender and juicy throughout and so full of flavor. It says a lot to get such rave reviews from a group of people like this that know great steaks when they taste one. I highly recommend !!
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5
Reviewed Apr 9, 2019
By Terry
My Lobel\s steak experience The best steak I ever had at home. My steak compared to the ribeye I had at the Capa at the Four Seasons in Orlando Fl. I will buy from you again.
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5
Reviewed Apr 9, 2019
By anthony
first time shopper had the ribeye with rosemary potatoes and creamed corn. also had a 2010 bordeaux to wash it down. best steak i\ve ever had. i used to buy my steaks from allen bros out of chicago. always bought their prime meats. one day i noticed on a box of prime meat the phrase \mechanically tenderized\. since when does prime meat have to be tenderized? the hatoffs(original owners of allen bros) sold out to restaurant warehouse and i guess the bean counters stepped in. i have told all my friends who shop there about this and hopefully they will patronize lobels. if i\m dining out i always ask who their meat purveyor is if it\s ab i don\t order it. you are now my go to meat source and rest assured that i will extol your products.
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