Wine-Marinated Grilled Flank Steak

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Cooking Method:
Grilling Grilling
Prep Time :
6 hr 30 min
Servings :
6 - 8
  • Ingredients
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    1 1/2 to 2 pounds flank steak 
    Salt to taste
    Pepper to taste
    1/3 cup dry red wine
    1/4 cup onion chopped
    2 tablespoons brown sugar
    2 tablespoons reduced-sodium or regular soy sauce
    1 tablespoon fresh lime juice
    1 tablespoon vegetable oil
    1/5 teaspoons minced garlic


    Combine marinade ingredients in a small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
    Carve steak across the grain into thin slices. Season with salt and pepper, as desired.