When connoisseurs cook ribs, baby back ribs are their first choice. For one reason, baby back ribs are cut from the rib section of the loin of pork, so the meat that surrounds the ribs is tender and succulent, including the tasty "finger meat" connecting each rib. Baby backs' tenderness allows them to be cooked more quickly than other styles of ribs, regardless of whether you choose to grill, broil or oven roast them.


About Lobel's Family-Cut Favorites
Lobel's has always been known for delivering the highest standards of uncompromising quality, giving our customers the utmost in flavor, tenderness, and juiciness—no matter which cut you choose. Lobel's Family-Cut Favorites are our way of drawing attention to a range of products that are favorites with us and our customers.

They are cuts that offer the same famous Lobel's quality, but at prices that deliver great value and a great taste experience at the same time. Some of these products are all-time classics, while other cuts may be new to you.

Each of these selections represents great bang for the buck without skimping on quality or pleasure. Lobel’s Family-Cut Favorites are your opportunity to learn what insiders already know: You can experience the very finest meat selections—no matter what your budget.

NOTE: thicknesses and servings are approximate