Each hand-cut steak and roast comes from the large end of the whole tenderloin so they have the same meltingly tender texture and mild flavor as our center-cut filet mignon, and Chateaubriand. Each cut is then complemented deliciously with strips of smoky bacon that are hand-wrapped around each cut.
CAUTION: A large metal pin secures the bacon to our tenderloin steaks and roasts. After cooking and before serving, remove this pin by the circular metal tab that is visible on the edge of the steak.
About Lobel's Natural Prime Beef
Lobel's Natural Prime beef comprises premium cuts from livestock humanely raised in open pastures on a 100% vegetarian diet that is free of subtherapeutic antibiotics and growth hormones. The cattle are raised by a cooperative of six farms with thousands of acres of dedicated pastures throughout the American heartland, stretching from the Dakotas to Nebraska. They have room to roam and forage in a stress-free, safe environment; free access to clean, fresh water; and supplemental feed that is a mix of all-natural grains.