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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
A pasty is traditionally held in your hand, but trust us: You won’t mind the bowl. Ground Beef and a hearty carrot-onion-potato blend topped with flaky pie crust.
1-1/2 lbs Ground Beef
1 refrigerated pie crust (1/2 of 15-ounce package)
1-1/4 cups shredded carrots
1-1/4 cups shredded russet potatoes
3/4 cup shredded onion
1 teaspoon salt
1/2 teaspoon pepper
1 egg, beaten
Ketchup or beef gravy (optional)
Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.