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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Category: seasons

Top 8 Cuts for Cooking Indoors or Out

On October 1,2015 In autumn , beef , lamb , pork , grilling , summer , seasons

It’s that time of year again–the transition between summer and fall. Some days there is perfect grilling weather, while other days are chilly, rainy, or windy. It makes it a little harder to plan meals when you’re not sure if you’ll be able to grill or if you’ll want to stay indoors.

There’s a solution to this conundrum and we call it “transitional cooking.” If you select cuts and recipes that can be cooked indoors or out, your menu will be ever-flexible and you’ll never get thrown off track by the weather.

To that end, we’ve put together a list of the best 8 cuts for transitional cooking. These versatile selections can be easily adapted to an indoor or outdoor menu. Take a look–is your favorite cut on the list?

Weber grill

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Sweeten up Springtime with Grilled Desserts

On May 10,2015 In entertaining , grilling , recipes & techniques , seasons , spring , summer

Sweeten up Springtime with Grilled Desserts

In addition to soaking up sunshine, one of the best parts of springtime is heading outside and taking a deep breath of that fresh spring air–and then you smell it–someone in your neighborhood is grilling! It smells so wonderful–it makes you want to fire up your own grill right there on the spot.

And we’re all in favor of that. In fact, we think there’s hardly anything that can’t be made on the grill. Have you ever prepared your entire meal on the grill? Dinner, sides, and dessert? That’s right–even sweet, delicious desserts can be grilled.

(more...)

7 Quick Weeknight Meals with Cocktail Wieners

On September 21,2014 In hot dog , recipes & techniques , sausage , super sunday , autumn , seasons

Autumn is upon us! Days are getting shorter. Kids are back in school. Time seems like a scarce and precious commodity.

Although we are butchers, the Lobel family is also… well, a family! We have busy households with full schedules. We know what it’s like on hectic weeknights when it seems like everyone is moving in different directions and there’s barely time to eat dinner, let alone cook.

That’s why we like to look to our online Butcher Shop for easy—yet delicious—solutions. And we rediscovered a little gem recently that we wanted to share with you. A very little gem: our 1-ounce Cocktail Wieners!

 

 

(more...)

Gateway to Autumn: A Grilled Pork Roast Menu

On September 1,2014 In autumn , grilling , pork , recipes & techniques , seasons

The onset of fall never fails to skew our appetite to great pork dishes. But, we are so reluctant to let go of summer grilling, we look for that one last grand hurrah of the cooking-outdoors season.

Here’s a menu that will usher you gently into the changing seasons in the most delicious way. And, it’s designed to give you the option of cooking everything on the grill.

Why would you want to cook everything on the grill? Because everything tastes better when it’s been grilled!

Grill-Roasted Rack Roast of Pork

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Welcome Early Fall with these 3 Hearty and Unusual Meals for the Grill

On August 28,2014 In autumn , beef , grilling , recipes & techniques , stewing , seasons

This time of the year often brings about a few challenges. The autumn weather is fast approaching, but you still have the desire to fire up the grill.

The days are slowly but surely getting shorter. Plus, back-to-school and busy schedules make for less time to prep and cook meals. Even so, you still want to enjoy a nice hearty dinner. To help, we’ve compiled three recipes for hearty meals you might not have known you could prepare on the grill.

These meals are perfect to ease your transition into fall!

5378

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Ask the Butcher: What's Your Favorite Spring Ingredient?

On April 7,2014 In ask the butcher , lamb , salt , spring , seasons

Spring is finally here! The weather is getting warmer and many plants are waking up from their long winter naps.  We love to incorporate the light, refreshing flavors of springtime into our cooking. We asked the Lobels to share with us their favorite spring ingredient!

Mint-Mojito

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What to pair with roast pork this fall? Chutney!

On October 10,2013 In autumn , food pairings , pork , seasons

It’s National Pork Month. It’s also October, and in our kitchens that means lots of delicious roast meats paired with the delicious seasonal produce and aromatic herbs and spices. One of the best ways to combine these favorite fall flavors is by pairing your favorite pork roast with a delightful chutney.

Chutney is a savory condiment often served as an accompaniment to meat. It includes fruit and/or vegetables that are cooked in vinegar with spices and sugar. Chutneys can be pureed to a pulpy consistency or they can be chunky with discernible pieces of the ingredients.

fallproduce

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Grilled Satays: An Asian Twist on Summertime Grilling

On June 10,2013 In beef , beer , entertaining , food pairings , grilling , poultry , recipes & techniques , summer , seasons , recipes & techniques

Popular throughout Southeast Asia, satay is said to have originated in Indonesia, where it is the national dish. Also known as saté, this handy hand-held food is a popular street food and appetizer throughout Southeast Asia.

Satay is similar to other skewered-meat dishes from around the world, such as yakitori, shish kebab, shashlik, chuanr, and sosatie. What sets satay apart as distinctly Southeast Asian is that it is usually chunks of fish, poultry, or meat on bamboo skewers soaked in a sweet and spicy marinade featuring flavors of lime and garlic. And it’s typically served with a spicy peanut dipping sauce on the side.

Grilled Satays

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Feast Your Eyes: Comfort Food for Fall

On September 9,2012 In recipes & techniques , social media , autumn , seasons

The autumnal equinox is nearly upon us, and that means it’s time for hearty, delicious meals that stick to your ribs and warm you to your toes! We’ve got our minds on fall food favorites, so we created a board on Pinterest all about Comfort Food for Fall.

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Ask the Butcher: What's your favorite summertime meal?

On August 16,2012 In ask the butcher , beef , seasons , summer , grilling

As summer rounds the bend of the seasonal road, we tend to think of how to make the most of the last few weeks of summer that we have left. Whether it be relaxing on the porch with an iced tea, lounging in the shade reading a book, enjoying your favorite summertime meal with your family, or a backyard barbeque with your friends. We asked the Lobels to share their favorite meals of the season—one they’ll be enjoying before summer’s end!

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