On December 12,2017
No other time of year can top the festivity of the December holidays. Whether you’re celebrating Christmas, Hanukkah, New Year’s Eve, or the holiday season in general—nothing compares to the ambiance of this time of year with the lights, the music, and—of course—the opulent parties. At the center of every great party is the delicious meal.
Whether you’re hosting a festive family affair or an intimate dinner party, Lobel’s has the perfect roast for your event.
On November 28,2017
“Lobel’s is a one in a billion establishment. We will not disappoint our customers—we provide quality, quality, quality,” says Stanley Lobel, the company’s president who began working alongside his father, Morris, over 60 years ago.
The family business’s patriarch shows no sign of slowing down. And if he is not in the Madison Avenue shop cutting meat or giving out recipes, he is likely on the phone or out buying for the store.
On November 20,2017
Every fluffy mashed, crunchy roasted, crispy fried, or creamy boiled potato cries out for a bath of concentrated richness of pan juices treated right.
Leftover gravy need never go to waste. So versatile, you’ll run out of gravy before you run out of ways to incorporate it into other recipes—from pot pies, hot sandwiches, and rice dishes to a topping for breakfast hash or Benedict-style egg entrees.
But don’t worry, you can always make more.
On November 14,2017
Thanksgiving is right around the corner and it’s time to get prepared for the long-awaited day.
We’ve gathered three of our most helpful Thanksgiving videos together in one convenient spot to get you ready for Thanksgiving dinner!
Whether you want to know how to use a compound butter under the skin for a moist turkey, how to season the bird for better flavor throughout, or even how to carve the meat for your guests, we’ve got videos for that!
On November 7,2017
There are many different ways you can prepare your Thanksgiving Turkey. Our good friend Troy of the YouTube Channel “T-Roy Cooks” has created two mouth-watering turkey videos using Lobel’s All-Natural Thanksgiving Turkeys.
In one video Troy shows you how to prepare a classic oven-roasted turkey. In the second video, Troy goes a bit off the beaten path and shows you how to smoke a Cajun-style turkey for Thanksgiving.
On October 25,2017
If you are a fan of Lobel’s world-class meats, you probably already know that with food critic after food critic and in taste test after taste test Lobel’s products land at the top of the heap with superlative reviews, scoring the highest marks.
And, if that’s something you didn’t know, it is something you should know when you buy the very best—freshest and finest—meats that money can buy.
But what makes Lobel’s so good?
On October 12,2017
Behind every great steak, chop, or cutlet, there’s an equally great roast.
And at this time of year, summertime grilling of individual cuts gives way to indoor preparation of larger meals for family and entertaining during the fall and winter.
So, if you want a sure-fire hit, take a look at where your grilling favorites come from and you’ll have a roast to please every palate.
For example, filet mignon are individual steaks cut from a whole tenderloin roast, or more specifically from the center of the tenderloin, called the chateaubriand. Strip steaks come from a whole shell, also called a strip-loin. Rib steaks come from the whole rib.
So chances are, if you have a favorite steak or chop, the roast from which it originates will likely become your favorite roast as well.
On October 5,2017
October is National Chili Month. Nothing is better on a crisp autumn day to chase the chills away than a big bowl of hearty chili. Whether you go with beans or no beans, beef or chicken, mild or spicy, this comfort food favorite is guaranteed to warm you down to your toes.
In honor of National Chili Month, we’ve compiled all of our best chili resources to help you make the ultimate chili.
On September 26,2017
For more than 60 years, the Lobel family butcher shop at the corner of Madison Ave. and 82nd St. has been a fixture of New York City’s Upper East Side, the destination for Manhattan’s elite who demand nothing less than the absolute best.
In more recent years, the family business has transformed and adapted in significant ways as times and opportunities present themselves. And with each new enterprise, the Lobels earn widespread acclaim for offering the absolute best-quality meat money can buy.
Leon, Evan, David, Mark & Stanley Lobel
On September 11,2017
For 5 generations, the Lobel family has been providing our customers with the highest quality products and exemplary service. Our new My Lobel’s Prime Rewards Program is another way we hope to show our loyal customers just how much they matter to us.