Press Clippings Archive - 2010

Rachael Ray makes the Lobel family's meatloaf recipe

Rachael Ray; August 6, 2010

Rachael Ray makes Italian Meatloaf Longboy Burgers on her show using the same recipe that the Lobel family uses in their Manhattan butcher shop, which she calls "one of my favorite meatloaf recipes." Watch online and get the recipe.

Going, Going…Gourmet

Departures Magazine; August 1, 2010

"The country's newest sports stadiums are adding impressively epicurean moves to the culinary playbook," not to mention Yankees Stadium adding Lobel's dry-aged prime rib to its menu. Read more

Grill This

Denver Post; June 30, 2010

From Lobel's Meat Bible, take a glimpse at a family favorite, Korean-Style barbecued Beef Short Ribs, paired best with rice and beer, to give any season a reason to grill. Read more

Choice Cuts, Hanger Steaks Unleashed

The Hartford Courant; June 24, 2010

Stanley Lobel and Rick Tramonto share some of their suggestions and make recommendations for less familiar cuts for grilling, as well as tips you can take with you to the butcher when ordering your meat. Read more

Gift Ideas for Dad's Special Day

The Houston Chronicle; June 17, 2010

Even though he says he doesn't want anything, "gourmets already know that Lobel's carries the finest mail-order steaks…now [carrying]…authentic New York deli-style pastrami and corned beef," and is sure to make his eyes light up. Read more

The Well-Read Carnivore

Saveur; April 20, 2010

"Rarely have a few pages in a cookbook made me so happy. Thanks to the Lobels, I've reacquainted myself with a childhood favorite." Read more

The best unsung food shops

Time Out New York; April 16, 2010

"Italian pork stores and hipster meat counters seem to be garnering most of the attention these days, but the Lobel family has been carving fine quality meats for 170 years. Lobel's has developed a thriving online business as well, peddling inventory available on the Web only." Read more

Food & Dining: Recipes

The Evansville Courier; April 7, 2010

"For the lover of fine quality meats, here are some meaty recipes from the elegant Lobel's of New York." Read more

Want a simpler life? Easy-peasy.

The John Tesh Blog; March 9, 2010

Evan Lobel gives advice on how to correctly thaw meat. Read more

More cookbooks on auction block

Times-Picayune; March 7, 2010

The Lobel's Guide to Great Grilled Meats is among many of the previously owned grilling and summer meals cookbooks that will be auctioned off at the Slidell Library, conducted by The Friends of the Slidell Library. Read more

Heritage Hall of Fame: Piedmontese Cattle

Jakob's Bowl; Feb. 13, 2010

"Piedmontese beef has made a big splash in the culinary world over the last year or so, and the number of quality restaurants and markets such as Lobel's, in NYC, offering it has increased." Read more

Books 'n' Butter

Milk & Honey; Feb. 2, 2010

"Enter flank steak with an absolutely divine and decadent Roasted Red Pepper Butter. This was knock-your-socks off delicious." Read more

Palate-pleasing cookbooks

The Herald-Mail; Jan. 1, 2010

"The Lobels...have divided this [book] into chapters on beef, veal, pork, lamb, poultry and rabbit, game birds and game, and variety meats, and supplemented them with sauces and condiments." Read more

 

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