Press Clippings Archive – 2013

Stanley Lobel, a Butcher a Cut Above the Rest

Charles Passy, The Wall Street Journal; July 5, 2013

“In America, there’s probably no name more synonymous with quality meat – especially quality beef – than Lobel.” Read more in Stanley Lobel, a Butcher a Cut Above the Rest

How To Make Perfect Steaks, Restaurant Chef Secrets Revealed

Christopher Parr, Pursuitist, Business Insider; January 6, 2013

“Featuring Lobel’s Steaks of NYC and wine from Robert Mondavi of Napa Valley, enjoy an easy culinary creation for a gourmet meal at home.” Read more in How To Make Perfect Steaks, Restaurant Chef Secrets Revealed

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