Maître d´Hôtel Butter
This is a classic butter mixture that can be a delightful accompaniment to any grilled meat.
- Cooking Method:
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Binding
- Ingredients
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1/2 cup butter, softened2 tablespoons parsley, chopped1 tablespoon lemon juiceSalt, to tasteWhite Pepper, to taste
Directions
Cream the butter until it is fluffy. Add the parsley and season with salt and white pepper. Add the lemon juice gradually. When it is a smooth paste, wrap the mixture in plastic film and either refrigerate or freeze. Bring to room temperature before serving.
