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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
Mark Lobel really wanted to have his favorite meat loaf for dinner one summer night—but it was just too hot to be baking in the kitchen. This sparked a brilliant idea to combine his meat loaf and the grill. The result was an incredible savory meat loaf burger topped with cheese—on a bun! Mark's creation was so tasty, we even put it on the menu at our Yankee Stadium concession stands! It's one of the popular new items this season. We top it with crispy fried onions and serve it on a buttery brioche bun.
2 lbs. USDA Prime Filet Mignon Burger Ground Beef
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small onion, diced
1 Tbsp. plus 1 tsp. Lobel’s All-Purpose Savory Seasoning
1 egg, beaten
2/3 cup breadcrumbs
Lobel’s Steak Sauce or Lobel’s BBQ Sauce
Top with your favorite cheese and fried onions. Serve on a lightly toasted brioche bun.