Sorry - this product is no longer available
Your item has been added to the cart
Item is not eligible with discounts
This versatile, pungent blend of Caribbean herbs, spices, and habanero chiles is an excellent dry rub for grilling fish, steaks, pork, corn-on-the-cob, lamb chops, shrimp, lobster, or poultry. For broiled or grilled vegetables, adjust the amount of jerk blend to reach the desired level of heat.