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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
How to Make Perfect Steak, Restaurant Chef Secrets Revealed
Pursuitist; December 17, 2011
What a pair! Check out this recipe for Lobel's American Wagyu Ribeye Steak perfectly complemented with wine from Robert Mondavi. Read more in "How to Make Perfect Steak, Restaurant Chef Secrets Revealed".
Paolina Rella, New York Post; December 14, 2011
Stanley and Mark Lobel are picture perfect! The father and son smile in a photo representing their family of five generations of butchers. Read more in "Local Treats".
Restaurant Girl; November 22, 2011
Organic Turkey delivered to your door! What's not to be thankful for? Bypass holiday hassle and order your turkey from Lobel's of New York Read more in "Thanksgiving To-Go".
The Faithful Shopper: Fixing the Feast and Giving Thanks
Faith Hope Consolo, Contributor, Huffington Post New York; November 22, 2011
The food is the focus on Thanksgiving, and Faith Consolo wants to shows her beloved suppliers, including Lobel's, her appreciation for the excellent service and quality they provide. Read more in "The Faithful Shopper: Fixing the Feast and Giving Thanks".
Top 8 Places to Buy Quality Meats – Beef, Pork & Lamb
Donna Currie, The Spruce Eats; November 15, 2011
"Lobel's of New York: A New York City institution is what every butcher shop should be, premium meats with fantastic service." Read more in "Top 8 Places to Buy Quality Meats – Beef, Pork & Lamb".
Learn How to Talk to a Butcher, You'll Eat Well and Save
Florence Fabricant, New York Times; November 2, 2011
Evan Lobel knows consumer tastes are changing; "With the struggling economy, people want different options." Even just a basic understanding of the butcher craft can help you get great cuts on a budget. Read more in "Learn How to Talk to a Butcher, You'll Eat Well and Save".
Beef Will Be What's for Dinner for a Long Time, Panelists Say
Glenn Collins, Diner's Journal; October 27, 2011
Stanley Lobel shares his thoughts on beef and its future. Read more in "Beef Will Be What's for Dinner for a Long Time, Panelists Say".
Yum's June Must Haves (4 of 10)
PopSugar; June 2, 2011
“Upper East Side fine meat purveyor Lobel's isn't just available in New York; you can also enjoy its prime meats anywhere in America. For Father's Day, we love its 16-ounce Natural Prime Dry-Aged Porterhouse...” Read more in Yum's June Must Haves "
Fast & Slow
Denver Post; March 2, 2011
Check out this recipe for Flat Iron Steaks with Roasted Red Pepper Butter from Lobel's Meat Bible. Read more in "Fast & Slow".
Rachael Ray’s Favorite Gift; Lobel’s Meat of the Month
Good Morning America; February 9, 2011
"...try a meat of the month club." Read more in "Rachael Ray’s Favorite Gift; Lobel’s Meat of the Month".
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