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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
Corned beef an excellent dish for transition
Laura Kurella, The Sturgis Journal; December 30, 2014
“For me, that means sticking to Mom's plan, but ramping it up by switching from boiling a choice cut to gently braising — and flavorfully basting — a prime cut, like Lobel's.” Read more in Corned beef an excellent dish for transition
A Family Affair: Lobel’s of New York Retains its Old-World Charm
Shandana A. Durrani, The Manual; February 4, 2014
“One of the biggest trends is frequenting the specialty butcher shop like grandpa Vito did long ago…purveyors such as Madison Avenue’s Lobel’s have been going strong for five generations—and counting.” Read more in A Family Affair: Lobel’s of New York Retains its Old-World Charm
Next Generation: Lobel's Butcher Shop
Kathleen Squires, Zagat; January 3, 2014
“One of the few old-school butchers still standing in New York City, the Lobel family name has been synonymous with quality meat since 1840...” Read more in Next Generation: Lobel's Butcher Shop
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