Welcome!

Shopping online at Lobel's of New York is completely safe.

 

We need your email address in order to send confirmation of your order and to set up your customer account. We do not give out our customer information to anyone, ever. However, if you prefer to submit your payment information over the phone, call 1-877-783-4512.





Log in


I Forgot My Password

Not a member yet? Sign up!

 
 
 

Tournedos of Beef

Serves 6
Total preparation time: 8 min.

INGREDIENTS

6 (4 oz.) Tournedos of Beef
6 strips Bacon
6 rounds of bread
2 tbsp. butter, or grapeseed oil
salt, to taste
pepper, freshly ground

DIRECTIONS

1. Cut bacon into strips and cook until partially done. Drain on paper towels and discard bacon fat. Wrap a strip of bacon around each of the tournedos and use skewer to hold in place.

2. Add oil to pre-heated sauté pan and heat until you see the first wisps of smoke, or melt butter in pan until bubbling. Sauté the tournedos for 3 minutes on each side (for rare).

3. Place each of the tournedos on a slice of crisp toast and cover with bearnaise sauce.

SERVING SUGGESTIONS

Serve with broiled tomatoes, watercress salad, and Burgundy wine

This recipe is from MEAT by The Lobels

© Lobel's of New York