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Home / RECIPES / Recipes / Sauces, Rubs, Accompaniments & More

Sauces, Rubs, Accompaniments & More

Sauces, Rubs, Accompaniments & More
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  • Roquefort and Almond Sauce for Fondue

    Lobel's Ingredients

    Binding

    Binding

  • Drawn Butter

    Lobel's Ingredients

    Simmering

    Simmering

    20 min

  • Horseradish and Bacon Sauce for Fondue

    Lobel's Ingredients

    double hickory smoked bacon

    Binding

    Binding

  • Hot Mustard and Olive Sauce for Fondue

    Lobel's Ingredients

    salt

    Binding

    Binding

  • Portuguese-Style Sweet Red Pepper Paste

    Lobel's Ingredients

    Binding

    Binding

  • Peppery Dry Rub

    Lobel's Ingredients

    black pepper

    Binding

    Binding

  • Merlot Wine Sauce

    Lobel's Ingredients

    black pepper, salt

    Simmering

    Simmering

    1 hr 15 min

  • Maître d´Hôtel Butter

    Lobel's Ingredients

    salt

    Binding

    Binding

  • Béarnaise Sauce

    Lobel's Ingredients

    peppercorns, salt

    Binding

    Binding

  • Minted Summer Fruit Salsa

    Lobel's Ingredients

    Binding

    Binding

  • Chicken Stock

    Lobel's Ingredients

    peppercorns, whole fryer chicken

    Simmering

    Simmering

  • Basic French Dressing

    Lobel's Ingredients

    pepper, salt

    Binding

    Binding

  • Shallot Butter

    Lobel's Ingredients

    salt, white pepper

    Binding

    Binding

  • Chestnut and Brazil Nut Stuffing for Poultry

    Lobel's Ingredients

    pepper, salt

    Roasting

    Roasting

    8 - 10

  • Leon's Sauce

    Lobel's Ingredients

    demi-glace, olive oil, pepper, salt

    Simmering

    Simmering

    10 min

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