Rib Steaks

Rib steaks, also known as prime ribs, are cut from the rib section in the forequarter of the steer which lies between the shoulder (chuck) and the loin and hindquarter. Typically, rib steaks cut from the chuck end will have a bigger cap and smaller eye and have a thicker fat cap. Those cut from the loin end usually have a larger eye, smaller cap and thinner fat cap in between.


Our rib steaks are incredibly tender and offer the full-bodied flavor and old-world character that distinguishes Lobel´s.