Penja Black Pepper is cultivated in the valley of Penja in Cameroon, making this a rare and special spice.
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Penja Black Pepper is cultivated in the valley of Penja in Cameroon, making this a rare and special spice. You can use this pepper for every day cooking or sprinkle it on top of your favorite dish as a finishing touch. We recommend using it, along with sea salt flakes and extra virgin olive oil, to season steaks and roasts before cooking.
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