Choose a roast with the bone for enriched flavor and mouth-watering appeal. Keep in mind that the diameter of the eye can vary from animal to animal which will affect the size of the final cut. For this reason, we sell our rib roasts by weight, not by number of bones.
About Lobel's USDA Prime Beef
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.